Southwest Stew
2 pounds Bistro 36 Vidalia Onion Burgers (1 box)
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 (15 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can whole kernel corn, drained
1 cup picante sauce
3/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
salt to taste
Shredded Cheddar cheese
Directions
In skillet, brown burgers. Drain any excess fat. Add remaining ingredients and bring to a boil. Simmer, covered, for 15-20 minutes. Garnish with shredded cheddar cheese, if desired.